Stone Cat Cafe Service List

Dinner Menu

• Appetizers

  • Fresh Focaccia

    with extra virgin olive oil.

    $2.50

  • Organic House Salad

    with dried cherries, caramelized walnuts and our roasted garlic vinaigrette.

    Half	$6.00
    Whole	$9.00

  • Olivada

    a puree of kalamata olives and garden herbs served with fresh focaccia.

    $7.50

  • Pub Plate

    stonecats orange fennel sausage with sour cherry compote and house aged chevre. served with fresh focaccia.

    $11.00

• Petite Portions

  • Tempura Shrimp

    over mixed organic greens with julienned carrots, cucumbers, fresh mint and cashews. finished with tangy lime vinaigrette.

    $16.00

  • Lamb Kafta

    seasoned with warm moroccan spices and finished with mint-yogurt sauce. served with sauteed organic greens. with julienned carrots, red peppers, cashews and ginger miso vinaigrette.

    	$16.00
    Add Toasted Almond Quinoa	$5.00

• Entrees

  • Hector Pulled Pork Bbq

    slow smoked for 8 hours with local grape and cherry wood, then pulled and marinated in the chefs own barbeque sauce. served with cornbread, fresh dill coleslaw and black-eyed peas.

    $15.00

  • Cornmeal Crusted Catfish

    pan fried and finished with smoked tomato coulis. served with fresh dill coleslaw and black-eyed peas.

    $17.00

  • Organic Shiitake And Spinach Risotto

    with barley and freekah in a tradtional cream base with truffle oil and pecorino romano.

    $23.00

  • Chicken Under A Brick

    (pasture raised, hormone and anti-biotic free)a gently smoked chicken breast finished on the grill under a brick to sear in tenderness. finished with rhubarbeque sauce then served with andouille cornbread stuffing and sauteed organic vegetable/

    $26.00

  • Beef Cut Of The Day

    served with rosemary mashed potatoes and sauteed organic vegetable. served with mixed organic greens, julienned carrots and tomato pickle relish in a spinach wrap with lemon-tahini dressing. accompanied by chips and a pickle.

    Market Price